Autori: Petkovic Marko M
| Naslov | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures (Article) |
| Autori | Petkovic Marko M  Miletic Nemanja M Pantelic Valerija Filipovic Vladimir S Loncar Biljana Lj Mitrovic Olga V
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| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M Filipovic Vladimir S
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| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry 'Willamette' Fruits (Article) |
| Autori | Miletic Nemanja M Mitic Milan N Popovic Branko T Petkovic Marko M Vasilijevic Bojana Katanic Vera Jevremovic Darko R
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| Info | HORTICULTURAE, (2024), vol. 10 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production (Article; Early Access) |
| Autori | Malesevic Zoranka Jovovic Mirjana Govedarica-llicic Aleksandra Petkovic Marko M |
| Info | HORTICULTURAL SCIENCE, (2023), vol. br. , str. 283-288 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Miletic Nemanja M Petkovic Marko M Dmitric Marko P Djurovic Vesna M Heinz Volker Tomasevic Igor B
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| Info | FOODS, (2023), vol. 12 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry (Article) |
| Autori | Petkovic Marko M Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Miletic Nemanja M Malesevic Zoranka Jevremovic Darko R
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| Info | FOODS, (2023), vol. 12 br. 8, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Modeling the Effect of Selected Microorganisms' Exposure to Molasses's High-Osmolality Environment (Article) |
| Autori | Filipovic Vladimir S Loncar Biljana Lj Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M
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| Info | APPLIED SCIENCES-BASEL, (2023), vol. 13 br. 2, str. - |
| Projekat | Ministry of Science Technological Development and Innovations of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of '?a?anska Lepotica' cultivar (Article) |
| Autori | Miletic Nemanja M Jevremovic Darko R Mitic Milan N Popovic Branko T Petkovic Marko M
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| Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 4, str. - |
| Projekat | [Serbia451-03-9/2021-14/2000088]; [451-03-68/200124]; [451-03-68/2022-14/200215] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of 'Cacanska Lepotica' cultivar (Article) |
| Autori | Miletic Nemanja M Jevremovic Darko R Mitic Milan N Popovic Branko T Petkovic Marko M
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| Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 4, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Modelling Convective Thin-Layer Drying of Carrot Slices and Quality Parameters (Article) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Petkovic Marko M Filipovic Ivana B Miletic Nemanja M Djurovic Igor B Lukyanov Alexander D
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| Info | THERMAL SCIENCE, (2022), vol. 26 br. 3, str. 2187-2198 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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